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Alto Adige Lagrein DOC
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Location: Salurn – Südtirol
Zone: Punggl
Structure Type: Guyot
Soil conditions: An alluvial soil, rich in nutritions and minerals. It’s a mixture between mud and chalk
Vinification: After harvesting the grapes are separated from the stalks, then fermented in a Cement tank and finally elaborated for 11 months in a large wooden cask
Sensory characteristics: Though our Lagrein is still being refined, we can say it has elegant cherry notes and a fine taste of plum jam
Goes well with: Meat, wild meat and a variety of cheeses
Serving temperature: 17°-20° C
Yield: 80hl/ha
Analytical Data:
- Alcohol: 13,5 % Vol
- Cellaring: 4-7 Years
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