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Alto Adige Cabernet DOC

2016

0,75 l & 1,5 l

13,5 %

Punggl

Location: Salurn – Südtirol
Zone: Punggl
Structure Type: Guyot

Soil conditions: An alluvial soil, rich in nutritionand minerals. A mixture between mud and chalk.

Vinification: The grapes for this wine are 100% Cabernet Franc. After harvesting, they are separated from the stalks, then fermented in a cement tank and finally elaborated for 11 months in a large wooden cask

Sensory characteristics: Though our cabernet is still beingrefined, we can say that it has a fine taste of Wildberrys and pepper.

Goes well with: ts perfect for every type of meat, especially for lamb, wild meat and grilled meats, and sits nice along side  matured cheese.

Serving temperature: 18°-20° C

Yield: 80hl/ha

Analytical Data:

• Alcohol: 13 % Vol
• Cellaring: 4-10 Years