back

Alto Adige Lagrein DOC

2016

0,75 l

13,5 %

Punggl

Location: Salurn – Südtirol
Zone: Punggl
Structure Type: Guyot

Soil conditions: An alluvial soil, rich in nutritions and minerals. It’s a mixture between mud and chalk

Vinification: After harvesting the grapes are separated from the stalks, then fermented in a Cement tank and finally elaborated for 11 months in a large wooden cask

Sensory characteristics: Though our Lagrein is still being refined, we can say it has elegant cherry notes and a fine taste of plum jam

Goes well with: Meat, wild meat and a variety of cheeses

Serving temperature: 17°-20° C

Yield: 80hl/ha

Analytical Data:

• Alcohol: 13,5 % Vol
• Cellaring: 4-7 Years